Chios Mastic Gum 50gr | 100% Natural Greek Mastiha

Authentic Chios Mastic Gum – 50 g

This 50 g pack offers a practical quantity of authentic Chios mastiha for regular chewing and cooking. Produced exclusively on Chios Island, Greece, the natural resin is known for its distinctive aroma, firm initial texture and place in Greek culinary tradition.

Why choose the 50 g pack?

• A balanced size for regular use without choosing the largest pack
• Suitable for both chewing and repeated use in recipes
• 100% natural mastic resin with no additives or preservatives
• Authentic Protected Designation of Origin (PDO) product from Chios

How to use Chios mastiha

• For chewing: Start with one natural resin tear, allow it to soften slightly in your mouth and then chew gently. Add another tear if desired.
• For recipes: Chill the tears before crushing and grind a small amount with sugar or flour before adding to desserts, bread, pastries or ice cream.
• For flavouring: Use a small quantity to add the characteristic aroma of mastiha to selected drinks and traditional Greek recipes.

What you receive

• Quantity: One paper box
• Net weight: 50 g
• Contents: Medium natural Chios mastiha tears

Product details

• Ingredients: 100% natural Chios mastic gum (Pistacia lentiscus)
• Form: Natural resin tears
• Packaging: Paper box
• Origin: Chios, Greece
• Storage: Keep in a cool, dry place. Natural mastiha can soften in warm temperatures.

Prefer a smaller pack for a first purchase? See our 20 g Chios mastic gum. For more frequent use, choose the 100 g pack.