Chios Mastic Gum 100gr | 100% Natural Greek Mastiha

Authentic Chios Mastic Gum – 100 g

This 100 g pack is the largest size in our Chios mastiha range and is designed for frequent chewing, regular cooking and customers who prefer to keep a larger quantity available. The natural resin is produced exclusively on Chios Island, Greece, and has the distinctive aroma and firm initial texture of authentic Greek mastic gum.

Why choose the 100 g pack?

• Largest pack for frequent or long-term use
• Practical for repeat customers and regular home baking
• 100% natural mastic resin with no additives or preservatives
• Authentic Protected Designation of Origin (PDO) product from Chios

How to use Chios mastiha

• For chewing: Start with one natural resin tear, allow it to soften slightly in your mouth and then chew gently. Add another tear if desired.
• For recipes: Chill the tears before crushing and grind a small amount with sugar or flour before adding to desserts, bread, pastries or ice cream.
• For flavouring: Use a small quantity to add the characteristic aroma of mastiha to selected drinks and traditional Greek recipes.

What you receive

• Quantity: One paper box — this is not a multipack
• Net weight: 100 g
• Contents: Medium natural Chios mastiha tears

Product details

• Ingredients: 100% natural Chios mastic gum (Pistacia lentiscus)
• Form: Natural resin tears
• Packaging: Paper box
• Origin: Chios, Greece
• Storage: Keep in a cool, dry place. Natural mastiha can soften in warm temperatures.

Looking for a smaller quantity? Choose the 20 g pack for a first purchase or the 50 g pack for regular use.