Greek Coffee with Chios Mastiha

Greek Coffee with the Aroma of Chios Mastiha

Discover finely ground Greek coffee blended with natural Chios mastiha. The combination brings together the rich character of traditional Greek coffee and the fresh, resinous aroma associated with the island of Chios.

Traditional preparation

Prepare the coffee slowly in a briki, cezve or ibrik using water and sugar according to your preference. Allow the foam to rise gently, remove it from the heat before boiling over and serve in a small cup. Let the coffee grounds settle before drinking.

Why choose this blend?

  • Finely ground for traditional Greek coffee preparation
  • Flavoured with authentic Chios mastiha
  • Compact 100g pack for home use or a Greek food gift
  • Distinctive aroma without the need to grind mastic tears separately

Looking for natural resin as well? Explore our complete Chios mastiha collection.